Bali Fruit Elixir Coffee By Coffee Civet

Bali Fruit Elixir

$18.30 – $73.20
Free Shipping Over $50

Selection Type

200g Pack

1000g Pack

At Coffee Civet, we pride ourselves on providing freshly roasted coffee to our customers. To ensure you receive the best quality coffee, we roast our beans every Wednesday and Saturday.

Order Processing and Dispatch

Orders Placed Before Wednesday:
- If you place your order before Wednesday, your coffee will be roasted and dispatched on Thursday.
- Your order will be sent out for delivery on Thursday.
Orders Placed Before Saturday:
- If you place your order before Saturday, your coffee will be roasted and dispatched on Monday.
- Your order will be sent out for delivery on Monday.

Delivery Time

Once your order has been dispatched, it will take approximately 2-3 working days for the coffee to reach you. Please note that this delivery timeframe applies to local deliveries only.

Summary of Shipping Schedule

Order Placed By	Roasting Day	Dispatch Day	Expected Delivery
Before Wednesday	Wednesday	Thursday	Within 2-3 working days (local)
Before Saturday	Saturday	Monday	Within 2-3 working days (local)

Additional Information

Local Delivery Only: Our current delivery services are available for local addresses only.
Eco-Friendly Packaging: We are committed to sustainability, and all our orders are shipped using biodegradable packaging.

For any questions or concerns regarding your order or delivery, please contact our customer support team. Thank you for choosing Coffee Civet, where we deliver not just coffee, but also a commitment to sustainability and quality.

To keep roasted coffee beans fresh and flavorful for as long as possible, follow these key storage principles:

Use an airtight container: Store coffee beans in an opaque, airtight container to protect them from oxygen and light exposure . Mason jars, dedicated coffee canisters, or even the original packaging (if it has a resealable zipper and one-way valve) can work well.
Keep beans cool and dark: Store the container in a cool, dark place like a cupboard or pantry, away from heat sources and direct sunlight . Avoid storing coffee near the oven or on countertops that receive strong afternoon sun.
Buy smaller quantities: Purchase coffee in amounts you can use within 1-2 weeks to ensure maximum freshness .
Avoid refrigeration and freezing: Generally, it’s best to avoid storing coffee in the refrigerator or freezer. Coffee is hygroscopic, meaning it absorbs moisture and odors from its surroundings, which can negatively impact flavor .
Grind just before brewing: For the best flavor, grind your beans immediately before brewing. This minimizes exposure to air and preserves the coffee’s aromatics .

Additional information:

Freshness window: Coffee is best consumed within 3-10 days after roasting for filter brewing methods, and 5-12 days for espresso.
Freezing exception: If you must freeze coffee (e.g., for long-term storage of bulk purchases), ensure it’s in a truly airtight container and only remove what you need for a week at a time to avoid condensation.

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Description
Additional information

Bali Fruit Elixir Profile

Country: Indonesia
Region: Bali
Altitude: 1,200 – 1,350 Meters Above Sea Level (M.A.S.L.)
Variety: Lini-S (S-795), USDA
Process: Natural
Aroma: Rich tropical fruit
Tasting notes: Intensely sweet with notes of banana skin, jackfruit, brown sugar, apple, and dried fig Body:
Syrupy Acidity: Roundly rich with mild acidity

The Story of Bali Fruit Elixir

Nestled within the volcanic highlands of Bali, our Bali Fruit Elixir is a testament to the island’s lush, fertile landscapes and its centuries-old coffee cultivation traditions. This exquisite coffee variety, Lini-S (S-795) combined with USDA, thrives at altitudes between 1,200 and 1,350 meters above sea level, where the rich volcanic soil and the temperate climate endow each bean with a unique composition of flavors and aromas.

Our Bali Fruit Elixir undergoes a natural processing method, where the coffee cherries are sun-dried with their fruit still on the bean. This meticulous process not only emphasizes the coffee’s inherent sweetness but also imbues it with a spectrum of rich tropical fruit aromas that echo the verdant surroundings of its origin.

When roasted, the Bali Fruit Elixir reveals an intensely sweet flavor profile, reminiscent of a tropical fruit medley. Each sip transports you to the heart of Bali, with vibrant notes of banana skin, jackfruit, and apple, complemented by the deep, comforting sweetness of brown sugar and the exotic allure of dried fig.

The body of this coffee is syrupy, ensuring a full and satisfying mouthfeel, while the acidity is roundly rich and mildly pronounced, adding a refreshing clarity to its complex flavor profile. The distinct roasting profiles of Bali Fruit Elixir are carefully crafted to highlight its unique flavor notes.

Whether you prefer a lighter roast that accentuates its fruity and floral notes or a darker roast that enhances its sweetness and body, each cup promises a delightful journey through the exotic landscapes of Bali.

At Coffee Civet, we are proud to present the Bali Fruit Elixir as a beacon of our commitment to bringing our customers closer to the world’s most extraordinary coffees. Sourced responsibly and roasted with precision, this coffee not only represents the pinnacle of Bali’s coffee culture but also reflects our dedication to sustainability and the celebration of global coffee heritage.

Discover the Bali Fruit Elixir, and let each cup be a voyage to the enchanting island of Bali, where the harmony of nature and tradition brews in every bean.