Robusta Silk

$14.75 – $59.00
Free Shipping Over $50

Selection Type

200g Pack

1000g Pack

At Coffee Civet, we pride ourselves on providing freshly roasted coffee to our customers. To ensure you receive the best quality coffee, we roast our beans every Wednesday and Saturday.

Order Processing and Dispatch

Orders Placed Before Wednesday:
- If you place your order before Wednesday, your coffee will be roasted and dispatched on Thursday.
- Your order will be sent out for delivery on Thursday.
Orders Placed Before Saturday:
- If you place your order before Saturday, your coffee will be roasted and dispatched on Monday.
- Your order will be sent out for delivery on Monday.

Delivery Time

Once your order has been dispatched, it will take approximately 2-3 working days for the coffee to reach you. Please note that this delivery timeframe applies to local deliveries only.

Summary of Shipping Schedule

Order Placed By	Roasting Day	Dispatch Day	Expected Delivery
Before Wednesday	Wednesday	Thursday	Within 2-3 working days (local)
Before Saturday	Saturday	Monday	Within 2-3 working days (local)

Additional Information

Local Delivery Only: Our current delivery services are available for local addresses only.
Eco-Friendly Packaging: We are committed to sustainability, and all our orders are shipped using biodegradable packaging.

For any questions or concerns regarding your order or delivery, please contact our customer support team. Thank you for choosing Coffee Civet, where we deliver not just coffee, but also a commitment to sustainability and quality.

To keep roasted coffee beans fresh and flavorful for as long as possible, follow these key storage principles:

Use an airtight container: Store coffee beans in an opaque, airtight container to protect them from oxygen and light exposure . Mason jars, dedicated coffee canisters, or even the original packaging (if it has a resealable zipper and one-way valve) can work well.
Keep beans cool and dark: Store the container in a cool, dark place like a cupboard or pantry, away from heat sources and direct sunlight . Avoid storing coffee near the oven or on countertops that receive strong afternoon sun.
Buy smaller quantities: Purchase coffee in amounts you can use within 1-2 weeks to ensure maximum freshness .
Avoid refrigeration and freezing: Generally, it’s best to avoid storing coffee in the refrigerator or freezer. Coffee is hygroscopic, meaning it absorbs moisture and odors from its surroundings, which can negatively impact flavor .
Grind just before brewing: For the best flavor, grind your beans immediately before brewing. This minimizes exposure to air and preserves the coffee’s aromatics .

Additional information:

Freshness window: Coffee is best consumed within 3-10 days after roasting for filter brewing methods, and 5-12 days for espresso.
Freezing exception: If you must freeze coffee (e.g., for long-term storage of bulk purchases), ensure it’s in a truly airtight container and only remove what you need for a week at a time to avoid condensation.

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Description
Additional information

Bean Profile and Story Country: Vietnam Region: Dong Nai Altitude: 350 – 500 Meters Above Sea Level Variety: Robusta Processing: Wet Polished Tasting Notes: Enhanced acidity, sweetness, and depth for a cleaner cup Aromas: Smokey Body: Heavy Acidity: Low The Story of Robusta Silk Tucked away in the tropical monsoon climate of Dong Nai, Vietnam, “Robusta Silk” finds its roots. This region, blessed with high temperatures, abundant sunlight, and plentiful moisture, boasts around 5,000 hectares of coffee-producing land, nestled between 350-500 meters above sea level. It is here, in these idyllic conditions, that we cultivate our Robusta coffee beans, chosen for their unparalleled quality and distinctive flavor profile. Undergoing a special wet polishing process, “Robusta Silk” emerges as a coffee bean unlike any other. This technique meticulously removes the outer layer of the bean, enhancing its natural flavors and ensuring a cup of coffee that is as smooth as silk. The result is a Robusta coffee that challenges expectations, combining the bold intensity Robusta is known for with an unprecedented level of smoothness. Discovering Robusta Silk The essence of “Robusta Silk” lies in its name—a Robusta coffee that’s as luxurious and refined as silk. With an aroma that weaves together notes of chocolate and sweet dates with the unexpected brightness of star fruit, this coffee invites you to explore the depth of its flavors. The palate is greeted with a harmonious blend of jasmine, red date, longan, melon, and palm sugar, culminating in a coffee experience that is rich, layered, and immensely satisfying. Medium in body and with a pleasant, low-medium acidity, “Robusta Silk” offers a balanced cup that’s both invigorating and comforting. It’s a testament to the fertile lands of Dong Nai and the innovative spirit of Vietnamese coffee culture. Why Choose Robusta Silk? Opting for “Robusta Silk” is choosing a coffee that stands at the crossroads of tradition and innovation. It represents not just the unique terroir of Dong Nai but also a commitment to elevating the coffee-drinking experience. “Robusta Silk” is perfect for those who seek the robustness of Robusta without the harshness, a coffee that delights with every sip. Join us on a journey to Dong Nai, Vietnam, with each cup of “Robusta Silk.” Embrace the luxury of a coffee that’s as smooth as silk, rich in flavor, and rooted in the tradition of Vietnamese craftsmanship. “Robusta Silk” is more than just coffee—it’s a celebration of the unique beauty and richness of Robusta beans, polished to perfection.