Cauca Decaf

$17.60 – $70.40
Free Shipping Over $50

Selection Type

200g Pack

1000g Pack

At Coffee Civet, we pride ourselves on providing freshly roasted coffee to our customers. To ensure you receive the best quality coffee, we roast our beans every Wednesday and Saturday.

Order Processing and Dispatch

Orders Placed Before Wednesday:
- If you place your order before Wednesday, your coffee will be roasted and dispatched on Thursday.
- Your order will be sent out for delivery on Thursday.
Orders Placed Before Saturday:
- If you place your order before Saturday, your coffee will be roasted and dispatched on Monday.
- Your order will be sent out for delivery on Monday.

Delivery Time

Once your order has been dispatched, it will take approximately 2-3 working days for the coffee to reach you. Please note that this delivery timeframe applies to local deliveries only.

Summary of Shipping Schedule

Order Placed By	Roasting Day	Dispatch Day	Expected Delivery
Before Wednesday	Wednesday	Thursday	Within 2-3 working days (local)
Before Saturday	Saturday	Monday	Within 2-3 working days (local)

Additional Information

Local Delivery Only: Our current delivery services are available for local addresses only.
Eco-Friendly Packaging: We are committed to sustainability, and all our orders are shipped using biodegradable packaging.

For any questions or concerns regarding your order or delivery, please contact our customer support team. Thank you for choosing Coffee Civet, where we deliver not just coffee, but also a commitment to sustainability and quality.

To keep roasted coffee beans fresh and flavorful for as long as possible, follow these key storage principles:

Use an airtight container: Store coffee beans in an opaque, airtight container to protect them from oxygen and light exposure . Mason jars, dedicated coffee canisters, or even the original packaging (if it has a resealable zipper and one-way valve) can work well.
Keep beans cool and dark: Store the container in a cool, dark place like a cupboard or pantry, away from heat sources and direct sunlight . Avoid storing coffee near the oven or on countertops that receive strong afternoon sun.
Buy smaller quantities: Purchase coffee in amounts you can use within 1-2 weeks to ensure maximum freshness .
Avoid refrigeration and freezing: Generally, it’s best to avoid storing coffee in the refrigerator or freezer. Coffee is hygroscopic, meaning it absorbs moisture and odors from its surroundings, which can negatively impact flavor .
Grind just before brewing: For the best flavor, grind your beans immediately before brewing. This minimizes exposure to air and preserves the coffee’s aromatics .

Additional information:

Freshness window: Coffee is best consumed within 3-10 days after roasting for filter brewing methods, and 5-12 days for espresso.
Freezing exception: If you must freeze coffee (e.g., for long-term storage of bulk purchases), ensure it’s in a truly airtight container and only remove what you need for a week at a time to avoid condensation.

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Description
Additional information

Bean Profile and Story

Country: Colombia
Region: Cauca
Altitude: 1,300 – 1,450 Meters Above Sea Level
Variety: Castillo, Caturra, Variedad Colombia
Processing: Natural – EA Sugarcane Decaf
Tasting Notes: Cocoa, Earthy, Tobacco
Aromas: Spice Notes, Herbal
Body: Bitter-Sweet, Bold
Acidity: Low

The Story of Cauca Decaf

Deep in the heart of Colombia’s Cauca region, a coffee emerges that redefines the decaffeination experience. “Cauca Decaf” is the fruit of meticulous cultivation and innovative processing, showcasing the rich biodiversity and passionate coffee culture of Colombia.

Grown at elevations ranging from 1,500 to 1,900 meters above sea level, this coffee benefits from the perfect combination of volcanic soil, tropical climate, and traditional knowledge, resulting in beans that are full of character and complexity. The coffee undergoes a unique decaffeination process using Ethyl Acetate (EA) derived from locally sourced sugarcane.

This natural method not only preserves the coffee’s original flavors but also ensures a product that’s friendly to both health and the environment. Unlike conventional decaf coffees, “Cauca Decaf” retains a rich profile, marked by enticing aromas of dry spices and chocolate.

Upon tasting, you’re introduced to an intriguing mix of umami, peak tomato, and tamarind flavors, a testament to the varietals’ versatility and the region’s terroir. The medium body provides a satisfying mouthfeel, while the low acidity ensures a smooth and gentle cup, making it perfect for any time of day.

“Cauca Decaf” is not just a coffee; it’s a celebration of Colombia’s Cauca region, its people, and its dedication to coffee excellence. It’s a commitment to providing coffee lovers with a decaf option that doesn’t compromise on taste or quality. This coffee invites you to enjoy the full experience of specialty coffee, minus the caffeine, allowing everyone to indulge in the ritual of coffee drinking, regardless of their caffeine sensitivity.

Join us in embracing the serene complexity of “Cauca Decaf.” With every cup, discover the harmony between the natural beauty of Cauca, the innovative decaf process, and the unparalleled flavors of Colombian coffee. This is your invitation to enjoy a moment of peace and pleasure, any time of day, without the buzz.