Kivu Velvet

$17.00 – $65.00
Free Shipping Over $50

Selection Type

200g Pack

1000g Pack

At Coffee Civet, we pride ourselves on providing freshly roasted coffee to our customers. To ensure you receive the best quality coffee, we roast our beans every Wednesday and Saturday.

Order Processing and Dispatch

Orders Placed Before Wednesday:
- If you place your order before Wednesday, your coffee will be roasted and dispatched on Thursday.
- Your order will be sent out for delivery on Thursday.
Orders Placed Before Saturday:
- If you place your order before Saturday, your coffee will be roasted and dispatched on Monday.
- Your order will be sent out for delivery on Monday.

Delivery Time

Once your order has been dispatched, it will take approximately 2-3 working days for the coffee to reach you. Please note that this delivery timeframe applies to local deliveries only.

Summary of Shipping Schedule

Order Placed By	Roasting Day	Dispatch Day	Expected Delivery
Before Wednesday	Wednesday	Thursday	Within 2-3 working days (local)
Before Saturday	Saturday	Monday	Within 2-3 working days (local)

Additional Information

Local Delivery Only: Our current delivery services are available for local addresses only.
Eco-Friendly Packaging: We are committed to sustainability, and all our orders are shipped using biodegradable packaging.

For any questions or concerns regarding your order or delivery, please contact our customer support team. Thank you for choosing Coffee Civet, where we deliver not just coffee, but also a commitment to sustainability and quality.

To keep roasted coffee beans fresh and flavorful for as long as possible, follow these key storage principles:

Use an airtight container: Store coffee beans in an opaque, airtight container to protect them from oxygen and light exposure . Mason jars, dedicated coffee canisters, or even the original packaging (if it has a resealable zipper and one-way valve) can work well.
Keep beans cool and dark: Store the container in a cool, dark place like a cupboard or pantry, away from heat sources and direct sunlight . Avoid storing coffee near the oven or on countertops that receive strong afternoon sun.
Buy smaller quantities: Purchase coffee in amounts you can use within 1-2 weeks to ensure maximum freshness .
Avoid refrigeration and freezing: Generally, it’s best to avoid storing coffee in the refrigerator or freezer. Coffee is hygroscopic, meaning it absorbs moisture and odors from its surroundings, which can negatively impact flavor .
Grind just before brewing: For the best flavor, grind your beans immediately before brewing. This minimizes exposure to air and preserves the coffee’s aromatics .

Additional information:

Freshness window: Coffee is best consumed within 3-10 days after roasting for filter brewing methods, and 5-12 days for espresso.
Freezing exception: If you must freeze coffee (e.g., for long-term storage of bulk purchases), ensure it’s in a truly airtight container and only remove what you need for a week at a time to avoid condensation.

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Description
Additional information

Bean Profile and Story

Country: Rwanda
Region: Lake Kivu
Altitude: 1,700 – 2,100 Meters Above Sea Level
Variety: Red Bourbon
Processing: Fully Washed
Tasting Notes: Plum, Berries, Green Apple, Chocolate, Black Tea, Herbal, High Sweetness
Aromas: Green Grapes
Body: Medium, Velvety
Acidity: Low, Pleasant

The Story of Kivu Velvet

Nestled along the picturesque shores of Lake Kivu in Rwanda, “Kivu Velvet” is a coffee that tells a story of resilience, community, and the pursuit of excellence. This exquisite Bourbon variety is cultivated at altitudes of 1,500 to 2,000 meters, where the rich volcanic soils and temperate climate create the perfect conditions for coffee growing.

In Rwanda, coffee is more than just a crop; it’s a pathway to rebuilding and sustaining communities. “Kivu Velvet” is the fruit of this labor, processed using the washed method to ensure the clarity and brightness of its flavors shine through. This meticulous process, combined with the high altitude, results in a coffee that is vibrant and full-bodied, with a complexity that captures the essence of its origins.

The tasting notes of “Kivu Velvet” are a testament to the unique terroir of Lake Kivu. The bright acidity and lively body are balanced beautifully with the sweetness of red berries and the richness of dark chocolate, complemented by a subtle hint of spice.

The aromas are equally enticing, with floral and fruity notes giving way to a gentle earthiness that grounds the coffee in its natural landscape. “Kivu Velvet” represents the spirit of Rwandan coffee cultivation: a harmonious blend of tradition and innovation, community and individual craftsmanship.

Each cup offers a moment of reflection on the journey from bean to brew—a journey marked by challenges, but defined by triumphs. Indulge in the distinct character of “Kivu Velvet” and be transported to the heart of Rwanda, where every sip is a tribute to the resilience and passion of the people who bring this remarkable coffee to life.

It’s more than just a beverage; it’s an experience that connects you to the vibrant culture and stunning landscapes of Lake Kivu, all while supporting the communities that make it possible.